The sweet bliss of having a break. I actually get to cook what I want to eat.

Ahhhh… The chance to actually eat what I want to instead of salivating in front of YouTube.

So!

This is what I had on 01/01/2015.

Potato Vege Soup cause I run out of tofu. #firstworldproblem.

A big improvement compared to the very first time I made soup back in SG.

It was black. Didn’t burn. Just too much black pepper.*phew*

Then!

On the lassssst day of 2014, I made Tiramisu! Like fahnahlayy!

You have no idea how much I yearn to eat this. ALL, I repeat, ALL, Tiramisu that is sold in stores (ere in UK) contains either Tia Maria or Marsala Wine, hmph… Masalah betul. 

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Jeng Jeng Jeng

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Gawddd… I could eat this face first!

But civilisation dictates that I should respect food, despite living by myself. So! Cut a slice it is…

And night came, I was itching for churros….

Now I’m hungry, again.

My pancreas is gonna be sooooo mad at me!

#sugarstressespancreas #sorrypancreas #firstworldproblem

My new year resolution: Control my sweet tooth nafs.

#itsgonnabesohard

Please wish me luck pray for me.

I probably need to find friends instead of befriending food.

I. Really. Should.