Few weeks ago my brother was the most spiteful person on earth. Beeping me with his purchase and texting me one and a half hour before the post office open, on a Saturday, to mail his stuffs…Oh boy am I glad those days are over. Phewww!

Extorting a bag from him next year. Totally.

But the point is, the ayam lemak cili padi. I LOVE LOVE LOVEEEE that particular malay dish.

Got most of the ingredients and the one thing that I couldn’t get was serai (lemongrass).

I finally found it in the indoor market at £1.35 a bunch. What a rip off!!?? I found it in the oriental shop for only £0.95, once again, a bunch.

Anywhoo…

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Looked what happened, in the kitchen? On Wednesday.

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No, I did not forget to switch of the “fire”.

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Ayam lemak cili padi y’all with tofu no less *beaming eyes* and it tastes like the real deal. HOMAIGAWDDD…

The bibik forget to mention tumeric, where the dish gets it’s yellow colour from. Lucky I figured that out *flips senduk*

I think, I’m ready to …

Open a restaurant! Bahaha.

With scramble eggs. best combo evvah.

Now, remind me to teach my maid how to cook ayam lemak cili padi when I get back.

Hehehehe ;b