T’was quite a long day at school today and I wasn’t sure what to have for dinner. What kind of sentence was that? No link at all. Pfft.
Do I continue eating the remaining of my ayam lemak cili padi? (Just because I can eat em all day err day). Or do I make use of that prawn in my fridge? Checked the best before date and knew immediately what my dinner was going to be.
This is by far the posh-est meal I’ve ever made.
Isn’t the shape of the pasta funky!!??
Was inspired by this but since I don’t have an oven (yet), I gotta make my own twist.
The tom yam paste in the cupboard was screaming for my attention so, voila!
Prawn and Scallop creamy tom yam pasta.
Have a great weekend errone!
Gotta knockout and rest my leg. Lots of standing (shopping) tomorrow. *winks*winks*
P.s: Craving for watermelon. Bahhh