Assalamualaikum and Hullo errrone!
The brother’s injury brings out the chef in him. A week after the Lemon Cheesecake episode, the next victim is Almond Florentine.
2 egg white
140 gm icing sugar (I use 100 gm)
260 gm of almond
Take picture first 😀
2 egg white in da bowl
Icing sugar joins the eggs
Preheat the oven before that! Haha… noob
Ahhh.. Finally, the brother is using his muscle. To a good use. Haha. Whip em’
Kaypo kia here puts in the almond.. I must be in the frame mahhh
Lining the parchment paper. Because it’s his idea to bake, I made him line it. Haha… hate lining parchment paper mannn
Mix em well…
Put it in the parchment paper. You can put it in bite size shapes or do it the lazy but cool way. Put it together and break em up later! Haha… Saves time right?? *double jerk eyebrow*
Bake em for 6-8 mins or until they’re golden brown. Hah!
My microwave oven was a lil weak so, it took us, 1 hour!! Yes, I know… 6 mins to 60 mins is just… hmph… nehmindla…
Because there’s extra almond, my brother asked me to make another 1 … my own.. Sound like fun right? Haha.. so, I made la. Preheat another smaller oven an all, put it in and after 10mins, pale like me. sighhh…
Got a little impatient there… Increase the temperature to 250°C and increase the timing.
Charcoal glazed almond florentines… Anyone?
I rest my case.